Experience a flavor-packed, nutrient-dense snack with these incredible LEMON TAHINI KALE CHIPS.
These chips are the ultimate healthy, crispy treat that’s vegan, gluten-free, and bursting with zesty Mediterranean flavor!
Each batch combines fresh kale, creamy tahini, and vibrant lemon juice for a crunchy, low-calorie superfood snack loaded with antioxidants, plant-based protein, calcium, and vitamin C to support your weight loss goals and boost your immune system.
These Kale Chips can easily be made in the oven or the air fryer.
With just a few simple ingredients including Kale, Tahini, Lemon, Salt and Pepper, you can be enjoying these healthy chips in no time at all. YUM!
Ingredients
- KALE (1 Bunch)
- Tahini (2 Tablespoons)
- 1 Lemon (Juiced)
- 1 Tablespoon Water
- Sea Salt and Pepper to Taste
Directions
FIRST, preheat oven to 250 degrees.
NEXT, De-Stem and roughly chop the kale.
THEN, in a large bowl, mix the tahini, lemon juice, water, salt and pepper.
Toss the kale in the bowl and coat the kale leaves with the mixture.
FINALLY, place the kale on a baking sheet with parchment paper and bake for about 60 minutes until crispy.
This recipe can be found on the LITELY Intermittent Fasting Tracker App.
Thanks so much for stopping by today and choosing to spend part of your day here with me.
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