Transform your meals with So What IF? with Jen’s incredibly delicious Roasted Feta Pesto Brussels Sprouts.
This easy and healthy vegetable side dish recipe is easy, healthy, and packed with bold flavor – tossed with creamy feta and vibrant pesto for a flavor-packed, nutrient-rich side.
Roasted Feta Pesto Brussels Sprouts
This simple, oven-roasted Brussels sprouts recipe is gluten-free, low-carb, and ideal for meal prep, holidays, or any weeknight dinner.
Discover the best way to enjoy Brussels sprouts with this crowd-pleasing veggie dish that delivers wholesome nutrition in every bite!
Brussels sprouts are a powerhouse vegetable with numerous weight loss benefits.
These nutrient-dense cruciferous vegetables are low in calories and carbs and are filled with so much fiber too.
Additionally, Brussels sprouts contain compounds like sulforaphane, known for their potential anti-inflammatory properties and ability to support the body’s natural detoxification processes.
Roasted Feta Pesto Brussels Sprouts
You’ve got to try these incredible Roasted Feta Pesto Brussels Sprouts ASAP.
Ingredients
You will need only a few simple ingredients to whip up this delicious side dish recipe:
- Brussels Sprouts
- Olive Oil
- Salt and Pepper
- Feta Cheese (Crumbled)
- Almond Sliced (About a handful)
- Pesto Sauce of your choice
Instructions
FIRST, preheat oven to 400 degrees.
NEXT, trim ends of Brussels Sprouts – then quarter. Throw Brussels Sprouts into a bowl and sprinkle with a little salt, pepper, and a generous drizzle of olive oil. Mix together well.
THEN, roast on a lightly oiled foil-covered baking sheet for 15 minutes, turning halfway through.
FINALLY, remove from oven and add Brussels Sprouts back into the mixing bowl.
Add in a large handful of Feta Cheese, a handful of sliced almonds, and a few spoonfuls of pesto sauce of your choice.
Mix and thoroughly ENJOY!
Watch How to Make
This is my absolute favorite way to enjoy Brussels sprouts.
The combination of the Feta cheese, pesto and sliced almonds, take this recipe to a whole new flavor level.
So when you get tired of boring salads and leafy greens during your eating hours, turn to this new way of doctoring up these cute little low-carb veggies.
Thanks so much for stopping by today and choosing to spend part of your day here!
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