Garlic Parmesan Jicama Fries

You are going to love these Garlic Parmesan Jicama Fries. Jicama, a root vegetable, is a low-carb, healthy alternative to the potato.

And, if you’re addicted to greasy fast food french fries, try making up a batch of these instead.

You’ll be able to pass by the golden arches with ease.

Intermittent Fasting Recipe - Garlic Parmesan Jicama Fries

Ingredients

You only need a few simple ingredients for this recipe including:

2 Medium Jicamas
2-3 Tablespoons Olive Oil
1 Tablespoons Paprika
1 Tablespoons Garlic Powder
1 Cup Parmesan Cheese
Salt and Pepper

Directions

FIRST, begin by peeling 2 medium jicamas, then cut into thin strips.

NEXT, boil jicamas in a large pot of water for about 25 minutes. Drain and pat dry with paper towel.

THEN, place jicama strips into a large bowl and add in olive oil, paprika, garlic powder, salt, pepper, and one cup Parmesan Cheese. Mix together well.

FINALLY, place fries in a single layer in 400 degree air fryer for 12 minutes flipping halfway through. Make fries in batches. Let cool for a few minutes and enjoy with your favorite dipping sauce.