Butterscotch + Pumpkin = YUM! You’re going to love Jen’s Low-Carb, Low-Sugar Butterscotch Pumpkin Cream Muffins!
They are easy-to-make, low in sugar and can be enjoyed guilt-free.
Whether it’s spring, summer, winter, or fall, I love ALL THINGS PUMPKIN!
Pumpkin is a true superfood when it comes to your health and maintaining your weight.
It’s full of awesome things that your body loves, like vitamins and fiber. It’s pretty low in calories and since pumpkin is a good source of fiber, it can help curb your appetite, too.
Ingredients
For this awesome pumpkin recipe you will need:
DRY INGREDIENTS
- 1/2 Cup Coconut Flour
- 1 teaspoon Baking Powder
- 1/2 Cup Low-Carb Granulated Sweetener (I use Swerve or Monkfruit)
- 1.5 Tablespoons Pumpkin Spice
- 1 teaspoon Apple Pie Spice
- 1 teaspoon Nutmeg
- Couple Shakes of Cinnamon
- Couple Shakes of Cloves
WET INGREDIENTS
- 4 Eggs (Beaten)
- 3/4 Cup Pure Pumpkin
- 1.5 teaspoon Vanilla Extract
- 1 Tablespoon Low-Carb Sweetener (Optional)
- 1/4 Cup Lily’s Baking Chips (Butterscotch)
FILLING INGREDIENTS
- 4 oz. Cream Cheese
- 1.5 teaspoon Vanilla Extract
- 1 Tablespoon Low-Carb Sweetener
- 1/4 Cup Lily’s Baking Chips (Butterscotch)
Recipe Directions
FIRST, preheat oven to 350 degrees. Then, in a large bowl, mix all of the dry ingredients together.
NEXT, add all of the wet ingredients to the bowl, and mix all ingredients together well. Add batter to a lightly oiled muffin pan.
THEN, mix filling ingredients. Microwave for several seconds to soften and mix together some more.
Add about one teaspoon soupy filling to each muffin.
Swirl with a toothpick to make a fun and fancy design on top of muffins.
FINALLY, bake muffins for 25 minutes at 350 degrees. Cool for 5 minutes and then ENJOY!
Feel free to substitute coconut flour for the almond flour in this recipe if you wish.
Additionally, you can use an alternative low-carb sweetener of your choice.
Just be sure to choose one that won’t spike your blood sugar levels. Or simply leave the sweetener out, since the pumpkin itself does a pretty good job of flavoring these muffins with just the right amount of sweetness. Enjoy!
Jen’s Butterscotch Pumpkin Cream Muffins
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