You’re going to love this Homemade Chicken Noodle-less Soup recipe! This soup is so flavorful you won’t even miss the noodles, or the carbs for that matter!
Savor the comfort of this Healthy, Homemade Low Carb Chicken Noodle-Less Soup.
This keto-friendly, gluten-free chicken soup is packed with lean protein and fresh veggies, making it perfect for weight loss, clean eating, and healthy meal prep.
Enjoy this easy, low carb chicken soup recipe for a delicious, satisfying dinner that supports your wellness goals and keeps you feeling full.
Chicken Noodle-less Soup
Ingredients Needed
The simple ingredients needed for this recipe include:
- 2 Cups Shredded Rotisserie Chicken
- 1 Cup Onion (Diced)
- 1 Cup Celery (Diced)
- 1 Cup Carrots (Diced or Shredded)
- 1 Cup Mushrooms (Sliced) – these are optional
- 10 Cups Chicken Broth (I use Low-Sodium)
- 1 Whole Bay Leaf
- 1 Tablespoon Italian Seasoning
- 1 (10 oz) Steamable Bag of Butternut Squash Chunks (Find in the Frozen Food Section of your grocery store)
- Salt & Pepper (to taste)
Directions
First, in a large pot add all ingredients except for the butternut squash. Mix Well. Bring to a boil, reduce heat to a simmer, and cover. Simmer for 45-60 minutes.
Next, steam squash (5 minutes in the microwave) and add to pot.
Finally, remove bay leaf from the pot and ENJOY!
RECIPE TIP: No matter what you do – DO NOT FORGET THE BUTTERNUT SQUASH CHUNKS! I promise you – they take this recipe from a 10 to a 10+++ on the yumminess scale!
How To Make Video – Chicken Noodle-less Soup
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