Thank you to Intermittent Fasting Gems with Jen Podcast guest, Danielle Frankl, for sharing this incredible Coconut Fitness Ice Cream Recipe. This incredible Coconut Cream healthy Ice Cream recipe is so delicious and easy to make. Plus, it’s Sugar-Free, Vegan, and Keto-Friendly too! YUM!
Danielle’s Fitness Ice Cream
Ingredients
You only need a few simple ingredients to make this yummy fitness ice cream including:
- 2 Cans Organic Coconut Cream
- 2 Tablespoons Organic Alcohol Free Vanilla Extract
- 4 Tablespoons Organic Swerve MonkFruit Sweetener – Confectionery
Directions
FIRST, mix together all ingredients.
THEN, refrigerate for 24 hours.
NEXT, remove from refrigerator and mix ingredients with a whisk or a mixer.
FINALLY, freeze for one hour. ENJOY!
The recipe makes for the absolute perfect Intermittent fasting “window-closing” dessert. It’s low-carb, low-sugar, high-protein and it’s packed with healthy fats, which means it will help you FAST EASIER and LONGER into your next fast.
THANKS SO MUCH FOR STOPPING BY TODAY!
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