Discover the best Zesty Lemon Roasted Carrots – Easy, Healthy, Intermittent Fasting Side Dish Recipe.
Done in just 15 Minutes! YUM!
This is seriously one of the EASIEST, most DELICIOUS intermittent fasting side dish recipes out there.
With just a few simple pantry ingredients you can have these on your plate in no time at all.
Zesty Lemon Roasted Carrots
Brighten up your table with these perfectly roasted carrots tossed in fresh lemon juice, zesty seasonings, and aromatic herbs for unbeatable flavor and nutrition.
This healthy, gluten-free roasted carrot recipe is the ultimate side dish for weeknight dinners, holiday spreads, and meal prep—packed with Vitamin A, fiber, and a tangy citrus kick everyone will love.
Discover the best easy lemon roasted carrots recipe, perfect for clean eating, low-carb, and plant-based diets.
Ingredients
You only need a few simple ingredients for this awesome side dish recipe including:
- Carrots
- Avocado Oil
- 1 Lemon (Zested)
- Crushed Red Pepper
- Salt and Pepper
Directions
FIRST, preheat oven to 425 degrees. Peel and cut carrots into thin strips and place in a medium bowl.
NEXT, add a little avocado oil, some lemon zest, crushed red pepper (be careful if you don’t like hot stuff), and salt and pepper.
THEN, mix all ingredients together well.
FINALLY, roast in oven on a foil-lined baking sheet for about 15 minutes, turning halfway through.
Remove from oven, squeeze fresh lemon juice on carrots and ENJOY!
Feel free to use other healthy oils, like olive oil in place of the avocado oil if you wish.
WATCH: How to Make
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