Looking for a delicious low-carb, high protein snack? Look no further than this Homemade Salted Caramel Macadamia Nut Butter Recipe – it’s seriously the most delicious intermittent fasting snack.
Salted Caramel Macadamia Nut Butter
Whether you’re dipping apple slices or celery sticks in it, this easy to make, homemade nut butter is one of the healthiest protein snacks ever – AND, it can be made in less than five minutes.
Between the protein powder, powdered peanut butter, and the macadamia nuts, the protein content in this recipe is truly off the charts.
The nutty flavor and natural sweetness of this favorite recipe instantly satisfies my taste buds.
Find a bunch more protein powder weight loss recipes RIGHT HERE!
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Easy Nut Butter Recipe
Ingredients
- 1 Cup Dry Roasted Macadamia Nuts (I like to buy mine from ALDI Foods)
- 1 TBS Powdered Peanut Butter (You can find some really great powdered peanut butter here)
- 1 Tablespoon Organic Coconut Oil (I like the Kirkland brand)
- 1-2 Tablespoons QUEST Salted Caramel Protein Powder (You can find it HERE)
Directions
FIRST, add the Macadamia Nuts to a food processor. I use my Ninja and it works perfect.
NEXT, Pulse the nuts for several seconds.
THEN, add in the remaining ingredients: Powdered Peanut Butter, Coconut Oil and Protein Powder.
FINALLY, Pulse again until smooth. YUM!
How to Make: Salted Caramel Macadamia Nut Butter
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Ready to JUMPSTART YOUR WEIGHT LOSS? I’m READY TO HELP!
Jen
