You’re going to love this low carb Peek-a-Boo Smothered Chicken Recipe!
It’s actually a super easy CopyCat version of the Lucky’s Steakhouse Classic – “MONTEREY CHICKEN.”
The best part – it’s done in 20 Minutes!
It’s seriously, the most perfect intermittent fasting OMAD dinner meal.
Smothered Chicken Recipe
Ingredients Needed:
For this super easy recipe you will need the following simple ingredients:
- Grilled Chicken (already cooked) or Rotisserie Chicken
- Grilled Veggies like Peppers, Onions and Mushrooms (Sliced)
- Cooked Bacon (Crumbled)
- Shredded Cheese (Your Flavor Choice)
- Dressing of Choice ( I like Honey Mustard and my Homemade Runny Ranch Dressing is the Best)
Simple Recipe Instructions
FIRST, preheat oven to 400 degrees. Grill the chicken and veggies and cook or microwave the bacon until fully cooked.
NEXT, spread chicken pieces on a large baking pan. Smother chicken with cooked veggies and bacon and cheese.
FINALLY, put baking pan in 400 degree oven for about 10 minutes to melt the cheese and heat through. Drizzle with dressing of your choice. ENJOY!
Watch How to Make
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