Warm up with your new favorite healthy Turkey Taco Soup recipe, packed with lean protein and bold Mexican flavors for a hearty, low-carb meal.
Homemade Turkey Taco Soup
This easy turkey taco soup is perfect for quick weeknight dinners, meal prep, and anyone looking for a nutritious, gluten-free, high-protein soup option.
Discover how to easily make this flavorful, healthy turkey taco soup that satisfies cravings while supporting weight loss and clean eating goals.
It really is the perfect fall comfort food and it’s healthy, easy to make, packed with protein, and loaded with so much flavor.
Ingredients
- 1 Package Ground Turkey (1.25 Pounds) – I like the Jennie-O Brand
- 1/2 Yellow Onion (Diced)
- 1 Package Dry “Fiesta Ranch” Dressing Mix
- 1/2 Packet Chili Seasoning
- 4 Cans Chili-Ready Tomatoes
- 1 Can Tomatoes with Green Chilis
- 2 Can Mild Chili Beans (with sauce)
- 2 Cans Pinto Beans (Rinsed)
- 1 Can Whole Kernel Corn (Drained)
Directions
FIRST, Cook turkey in a large pot.
THEN, Add in diced onion, a couple dashes of garlic powder and a little cumin.
NEXT, Add in all other ingredients. Bring to a boil and simmer for 5-6 minutes.
FINALLY, Top with cheese, sour cream, cilantro and/or tortilla chips.
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